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Triscuits, the crackers, for example. Ms. Hamilton serves them with canned sardines and mustard. “It is the right cracker,” she said. “It’s such a perfect cracker. A cook passed through here and he was like, `Yeah, we make our own Triscuits,’ and I was like: `Shut up. Why? They’ve done it so well.’ “

Shameless Secrets of the Chefs - New York Times

I keep tweeting and deleting…

because I’m babysitting and getting drunk at the same time BUT!

This is something new and important : YOU CAN TAKE PANORAMIC PHOTOS IN BOTH DIRECTIONS ON THE NEW iOS 8

It’s v. important to me and my two three-year-old charges.

HERE’S TO THE BAD WEEKS! The weeks that test you. The weeks that stress you. The weeks that culminate with you realizing the package of very expensive veal osso buco you treated yourself to was compromised and now it’s garbage. 

So here’s to the bad weeks! The weeks made slightly better by this sandwich. Slow braised short ribs with gooey processed cheese and horseradish mayo and homemade pickles to cut the richness. 

Cheers, guys.

HERE’S TO THE BAD WEEKS! The weeks that test you. The weeks that stress you. The weeks that culminate with you realizing the package of very expensive veal osso buco you treated yourself to was compromised and now it’s garbage.

So here’s to the bad weeks! The weeks made slightly better by this sandwich. Slow braised short ribs with gooey processed cheese and horseradish mayo and homemade pickles to cut the richness.

Cheers, guys.